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Chef Jobs

Chef Manager Genesis Healthcare, Voorhees NJSUMMARY The Chef Manager under the direction of the Food Service Director and Assistant Food Service Director plans and supervises all aspects of f    >>more...

Maggiano's - Sous Chef Brinker International, Bridgewater NJthe next center of excellence Executive Sous or Executive Chef Feast on Family Sized Benefits Maggianos is all about LARGER If you have a mi    >>more...

Executive Chef/Production Manager St. David's HealthCare, Austin TXEducationRequired Associates Degree Preferred Completion of established Cooking School amp B A in Culinary Artsamp or Bachelors Degree in Food    >>more...

Sous Chef Hyatt Hotels, CaliforniaExecutive Sous Chef and or Executive Chef The ideal Sous Chef will accomplish their tasks by monitoring the daily Sous Chefs report directly to t    >>more...

EXECUTIVE CHEF - CASINO RESORT Retained Search Firm, Denver COChef for a very high volume Casino Resort and Entertainment Venue We seek a experienced Exec Chef with High Executive Chef will be overseeing ove    >>more...

Pastry Chef Hyatt Hotels, Carmel By The Sea CAand restaurants To work directly with the Executive Chef to maintain and improve the culinary operation Must be a liaison with all departments withi    >>more...

Executive Chef , New Mexicoloyee coaching and mentoring Menu design Adherance to Budget guidelines Food cost and profitability Banquet functions Qualified applicants must have p    >>more...

Chef De Partie Hyatt Hotels, West Hollywood CADescription Chef de Partie Cook 1 Uncomplicated sophisticated young-at-heart genuine hospitable vibrant what do these words mean to you Do    >>more...

Sous Chef Westin Washington DC City Center, Washington DCand at the appointed time Along with the Executive Chef train develop and maintain employee skills and department standards for safe food handl    >>more...

Executive Chef - Business and Sports Clubcorp, Costa Mesa CAEmployee Partners with completion of the current Chef STAR training program Conduct performance reviews for the Kitchen staff take the shelf to s    >>more...

Executive Sous Chef Queen Mary, Californiaopportunity for a talented creative Sous Chef The historic Icon of Long Beach is looking for an Culinary Sucessfull candidate will assist the    >>more...

Chef , ConnecticutChef Kitchen Manager 150 Rooms Midscale Hotel Brand Oversee Kitchen Operations for Banquets and Restuarant We are to be promoted from with-in At    >>more...

U.S. Directory of Cooking Schools

 
Cooking Schools: Culinary schools specialize in courses focused on the culinary arts, food preparation, and restaurant management. Generally you can specialize in the following areas: , Culinary Arts, Pastry, Bread, Candy / Deserts, Wine, Table Service, Restaurant Management, or Catering. Most culinary schools have a 2-4 year programs that will allow you to achieve Associate Arts, or Bachelor of Arts degrees in your field of study. You must be certain that the selected school is accredited, or they will only be able to provide a certification program certificate programs are less expensive and tend to have the shortest completion period.
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